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2009, Vol. 4 No. 2, Article 44
A Study on Performance of New Zealand White and Gray Giant Broiler Rabbits K. C. Dhara*1, N. Ray2, G. Halder3 and A. K. Samanta4
1Assistant Director (Farms);
2Research Scholar, Deptt. of Pathology;
3Research Scholar, Deptt. of Animal Nutrition;
West Bengal University of Animal and Fishery Sciences Kolkata - 700037, India
*Corresponding Author; e-mail address: drkeshabdhara@rediffmail.com
ABSTRACT Present study is based on data collected from 247 kits consisting of 124 New Zealand White and 123 Gray Giant maintained in rabbit farm under Department of Animal Production and Management. Mortality of the broiler rabbit kits of both the breeds was more before weaning than after weaning and comparatively frequent in New Zealand White. Post weaning daily gains were significantly (p<0.01) higher than pre weaning daily gains in both the breeds. However Gray Giant kits gained significantly more. Feed conversion ratio after weaning was significantly (p<0.01) lower than before weaning and was significantly (p<0.05) better for Gray Giant breed than New Zealand breed. KEY WORDS Broiler rabbit, mortality, daily weight gain. feed conversion ratio, weaning. INTRODUCTION
Rabbit has been encouraged by the FAO (1987) for meat production in the developing countries due to its high prolificacy, outstanding growth rate, shorter generation interval and utilization of low grain and fiber rich feed stuffs. Rabbits can convert 20% of the protein they eat into edible meat which is more than that of pig, beef cattle and goat. Interest in rabbit meat consumption is growing day by day because it contains low cholesterol, low sodium and low fat content. MATERIALS AND METHODS
Data was collected from 247 kits consisting of 124 New Zealand White and 123 Gray Giant breed maintained in rabbit farm under Department of Animal Production and Management, F/O Veterinary and Animal Sciences, West Bengal University of Animal and Fishery Sciences The animals were reared under uniform feeding and management system. in all-wire cages of size about 30" x 36" x 18" cage. The kits were fed grass, tree leaves, carrots, cabbages in addition to10 to 15gms of concentrate per kit per day that provided 16 to 17% protein .All the kits were allowed ad libatum water along with little amount salt and mineral mixture. RESULTS AND DISCUSSION
Mortality among the broiler rabbit kits was more during pre weaning than post weaning period (table-1). Mortality in New Zealand White breed was frequent in comparison to Gray Giant. Pre weaning mortality of New Zealand breed was close to the findings of Bhasin and Singh (1995). Overall mortality observed by Berepubo et al. (1994) was almost in agreement with the present study. However, Bhasin and Singh (1995) observed higher overall pre weaning mortality (32%), which might be due to more litter size and they found almost 12.7% mortality due to combined crushing. REFERENCES
Table 1: Mortality pattern
Table 2: Least square Mean and Standard Error of daily weight gain (gm)
Values bearing same superscript or no superscript within a row or column do not differ significantly. Data in parentheses are the numbers in each sub-class. Table 3: Least square Mean and Standard Error of Feed Conversion Ratio (gm/gm)
Values bearing same superscript or no superscript within a row or column do not differ significantly. Data in parentheses are the numbers in each sub-class.
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